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Samantha Leal

Freelance Writer

Samantha Leal is a writer, editor, and content strategist whose work centers around all things lifestyle—beauty, fashion, drinks, food, travel, and wellness (to name a few). Basically, all the good things in life. She holds a journalism degree from the Medill School of Journalism at Northwestern University, and has held roles at Well+Good, Marie Claire, Latina magazine, and The Knot. Her byline has appeared in Refinery29, Glamour, Teen Vogue, Apartment Therapy, and more.

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Latest from Samantha Leal

sourdough starter with sourdough bread

The Sourdough Trick Master Baker Nancy Silverton Swears By for Better Bread

The James Beard Award-winning chef and baker shares her technique, plus more tips for the best loaf.

how to cook with beef tallow woman cooking with beef tallow on induction stove, top view

Chefs Explain How to Cook With Beef Tallow at Home

"Unlike many cooking fats, beef tallow has a high smoke point, making it ideal for frying, roasting, grilling, and bringing depth of flavor to dishes," explains one expert.

chef trick fluffy rice rice poured into a sieve before washing, oriental, chinese cuisine

Chefs Say This Is the Secret to Fluffy Rice

Cooking experts share the simple step that changes the texture of your rice.

hotel mini fridge warning experts a small refrigerator sits inside a wooden cabinet with its door open, and soft interior light highlights the empty shelves and the bottle inside.

Experts Say Many Hotel Mini Fridges Aren't Actually Refrigerators

Here's how to tell if it's a beverage cooler or a real refrigerator.

Person holding a car key fob near a car door.

Costco Has a Surprisingly Useful Perk Most Members Don’t Know About

If you’re not using this member benefit, you’re seriously missing out.

italian pasta sauce trick spaghetti served with meat sauce and a side of grated cheese

An Italian Grandmother’s Secret Ingredient for Sweeter, Better Tomato Sauce

This tried-and-true trick makes tomato sauce so much better.

plate of linguine with red sauce and vegetables

The Surprising Ingredient Dietitians Recommend to Give Pasta a Protein Boost

It's creamy, flavorful, and adds 14 grams of protein.

Bowls of ice cream with different flavors and toppings.

Ice Cream Shop Pros Share the Tricks to the Perfect Scoop

It’s all about timing, temperature, and technique.

Collection of decorative storage containers.

How a Salt Cellar Can Instantly Improve Your Cooking Routine

This small kitchen swap makes seasoning faster, more precise, and way more intuitive.

Three popular sparkling tea brands—including TÖST, NON, and The Republic of Tea—highlight why this bubbly, alcohol-free beverage is becoming a go-to alternative to wine and cocktails. Sparkling tea combines complex flavors with effervescence, making it a sophisticated option for anyone cutting back on alcohol.

Sparkling Tea Is Trending as the Non-Alcoholic Drink Wine Pros Are Reaching For

It has nuanced flavor, crisp bubbles, and wine-like structure that actually works at the table.

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