Just when you thought the spring fun was over, Starbucks dropped nine new drinks as part of a late spring release. The lineup includes a brand new Energy Refresher line and a never-before-seen Mango Cream Cold Foam—so yeah, you could say we’re excited.
Starbucks’ new Energy Refreshers pack roughly 75 mg of extra caffeine “from nature and B vitamins,” according to a recent press release. Even better, any standard Refresher can be upgraded to an Energy Refresher. The launch is somewhat reminiscent of Panera Bread’s Charged Lemonades, which were pulled from menus in 2024 due to an alleged link to cardiac complications.
Mango Strawberry Refresher
To celebrate the release of Starbucks new Energy Refreshers, the brand is dropping a new Mango Strawberry Refresher that can be made six different ways! In its most basic form, it includes flavors of sweet mango and juicy strawberry, mixed with ice and real strawberry pieces. You can also order it as a Mango Strawberry Energy Refresher.
Mango Strawberry Lemonade Refresher
Altered with a sour-sweet mix, the Mango Strawberry Lemonade Refresher features the same fruit flavors as the standard Mango Strawberry Refresher, but with lemonade as its base. The drink is also available as a Mango Strawberry Lemonade Energy Refresher—which we presume will be the closest dupe to Panera Bread’s Charged Lemonades.
Mango Dream Refresher
Looking for something creamier? The Mango Dream Refresher uses coconutmilk as its base. While “strawberry” is missing from the name, the flavor is still there, along with real berries for garnish. Like the others, it can be made as a Mango Dream Energy Refresher.
Iced Mango Cream Matcha
Starbucks is clearly still on its matcha kick. The Iced Mango Cream Matcha features the brand-new Mango Cream Cold Foam layered over classic matcha. You can sip it as-is or customize it on top of other drinks—it’s designed to be flexible.
Iced Mango Cream Chai
Because Starbucks just revamped its chai to make it more personalizable, of course, they had to come out with a mango chai hybrid. The Iced Mango Cream Chai pairs the warm spices of chai with a layer of Mango Cream Cold Foam to sweeten the palate with citrus before diving in.
Iced Ube Coconut Cream Shaken Espresso
Given the success of Starbucks’ Iced Ube Coconut Macchiato from the spring 2026 menu, the brand decided to debut another Ube iteration, this time in the form of an Iced Ube Coconut Cream Shaken Espresso. The drink includes blonde espresso, toasted coconut syrup, oatmilk, and a layer of Ube Coconut Cream Cold Foam on top.
