3-Ingredient Banana Pancakes

Hop to it: Whip up cute and tasty hotcakes quick as you-know-what

Jon Paterson

Yields:

About 200 cals, 8 g protein, 33 g carbs, 4 g fat (2 g sat), 2 g fiber, 335 mg sodium

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Ingredients

1. Step 1In blender, puree bananas until smooth. Add eggs; pulse until combined. Pulse in flour until just incorporated.
2. Step 2Lightly grease griddle or nonstick 12-inch skillet; heat on medium 1 minute.
3. Step 3Drop batter onto hot griddle as directed below. Cook pancakes 2 to 3 minutes or until bubbles start to form and edges look dry. With spatula, turn; cook 1 to 2 minutes more until puffy and underside is golden brown (keep warm on cookie sheet in 225 degree F oven).
4. Step 4For each bunny: Drop 1/4 cup batter for body, 2 tablespoons batter for head, 1 tablespoon batter in oval shape for each foot and 1 tablespoon batter in elongated shape for each ear. Arrange on plate.
5. Step 5Garnish with whipped cream and shredded coconut for tail and banana slices and mini chocolate chips for feet.