Chocolate Volcano Cookies

Name: Chocolate Volcano Cookies
Prep time: 10 min
Total time: 30 min
Yield: 1 dz.
Ingredients: 1 lb. confectioners' sugar; 3/4 c. unsweetened cocoa; 1/2 tsp. salt; 4 large egg whites; 1 tbsp. vanilla extract; 1 1/2 c. semisweet or bittersweet chocolate chips

By The Good Housekeeping Test KitchenPublished: Apr 4, 2014

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Con Poulos

Yields:

1 dz.

Active Time:

10 mins

Total Time:

30 mins

Cal/Serv:

135

Crunchy on the outside and chewy on the inside, these simple cookies are easily customized with your choice of chips (milk or dark chocolate, peanut butter, etc.).

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Ingredients

1 lb. confectioners' sugar
3/4 cup unsweetened cocoa
1/2 tsp. salt
4 large egg whites
1 Tbsp. vanilla extract
1 1/2 cups semisweet or bittersweet chocolate chips

Directions

1. Step 1Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper; lightly coat with nonstick cooking spray.
2. Step 2In large bowl, whisk confectioners' sugar, cocoa, and salt. Add egg whites and vanilla and beat with wooden spoon until smooth. Fold in chocolate chips. Set dough aside 5 minutes. If your batter is too runny, cover and refrigerate 10 minutes or until slightly thickened.
3. Step 3Drop dough by rounded tablespoonfuls, 2 inches apart, onto prepared cookie sheet. Bake 13 to 15 minutes, or until set and crackly. Let cool on cookie sheets 3 minutes; then, with spatula, carefully transfer to wire racks to cool completely.