Roast Beef Baguette

Name: Roast Beef Baguette
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1/2 c. red wine vinegar; 1/2 small red onion, thinly sliced; 6 tbsp. unsalted butter, at room temperature; 3 tbsp. prepared horseradish, drained; 2 tbsp. Dijon mustard; 1 large baguette, cut horizontally in half; 12 oz. thinly sliced deli roast beef; 2 c. upland cress or watercress

By The Good Housekeeping Test KitchenPublished: Jun 21, 2018

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Danielle Occhiogrosso Daly

Yields:

6 serving(s)

Total Time:

25 mins

Cal/Serv:

380

Forgo cheese and go for pickled onions instead.

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Ingredients

1/2 cup red wine vinegar
1/2 small red onion, thinly sliced
6 Tbsp. unsalted butter, at room temperature
3 Tbsp. prepared horseradish, drained
2 Tbsp. Dijon mustard
1 large baguette, cut horizontally in half
12 oz. thinly sliced deli roast beef
2 cups upland cress or watercress

Directions

1. Step 1In small bowl, pour vinegar over onion and let stand, 15 minutes, stirring once or twice.
2. Step 2Meanwhile, in another small bowl, combine butter, horseradish and mustard. Spread butter mixture onto bottom half of baguette. Layer roast beef and cress on bottom, then top with pickled onions. Sandwich with remaining bread. Cut into 6 pieces.

Nutritional information (per serving): About 380 calories, 14 g fat (8 g saturated), 23 g protein, 725 mg sodium, 40 g carb, 3 g fiber

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