Tangy Charred Coleslaw

Name: Tangy Charred Coleslaw
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/2 small green cabbage (about 1 1/4 lb.); 4 tbsp. olive oil, divided; 2 tbsp. fresh lime juice; 1 tbsp. rice vinegar; 1 tsp. brown sugar; 1/2 tsp. red pepper flakes; Kosher salt; 1/2 Napa cabbage (about 1 1/4 lb.), cored and cut lengthwise, then into 1-in. pieces; 1/4 c. fresh mint leaves, torn; 1/4 c. toasted peanuts, chopped

A bright dressing and layers of smoky flavor make this slaw stand out.

By Kate MerkerPublished: Jun 16, 2026

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Mike Garten

Yields:

8 serving(s)

Total Time:

20 mins

Cal/Serv:

120

The secret to a better coleslaw is surprisingly simple: Grill the cabbage first. A little char adds smoky flavor and extra depth before it's tossed with a bright homemade vinaigrette.

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Ingredients

1/2 small green cabbage (about 1 1/4 lb.)
4 Tbsp. olive oil, divided
2 Tbsp. fresh lime juice
1 Tbsp. rice vinegar
1 tsp. brown sugar
1/2 tsp. red pepper flakes
Kosher salt
1/2 Napa cabbage (about 1 1/4 lb.), cored and cut lengthwise, then into 1-in. pieces
1/4 cup fresh mint leaves, torn
1/4 cup toasted peanuts, chopped

Directions

1. Step 1Heat grill to medium-high. Cut green cabbage into 4 wedges, leaving core intact. Brush with 1 tablespoon oil, then place on grill flat side down and cook until charred, 3 to 4 minutes per side.
2. Step 2Meanwhile, in bowl, whisk together lime juice, vinegar, brown sugar, pepper flakes, remaining 3 tablespoons oil, and 1/2 teaspoon salt.
3. Step 3Transfer green cabbage to cutting board and cut into 1-inch pieces. Add to bowl with dressing along with Napa cabbage and toss to coat; fold in mint and sprinkle with peanuts.

Nutrition Information (per serving): About 120 calories, 9 g fat (1 g saturated), 3 g protein, 140 mg sodium, 8 g carbohydrate, 3 g fiber

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