Apricot Vinaigrette

Name: Apricot Vinaigrette
Total time: 10 min
Yield: 4
Ingredients: 1/4 c. dried apricots; 1/2 c. white wine vinegar; 1 tbsp. olive oil; 1 tsp. Dijon mustard; 1 scallion, finely chopped

By The Good Housekeeping Test KitchenPublished: May 31, 2019

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Mike Garten

Yields:

Total Time:

10 mins

Infusing vinegar with apricots lends a sweetness to this vegan salad dressing.

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Ingredients

1/4 cup dried apricots
1/2 cup white wine vinegar
1 Tbsp. olive oil
1 tsp. Dijon mustard
1 scallion, finely chopped

Directions

1. Step 1Place apricots and vinegar in a small saucepan and bring to a boil. Boil 2 minutes, then remove from heat and let sit 10 minutes. Strain into a measuring cup; reserve apricots.
2. Step 2Finely chop apricots. In a small bowl, mix together oil, mustard, and 1 tablespoon apricot vinegar. Stir in apricots and scallion.

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