Caper Vinaigrette

Name: Caper Vinaigrette
Total time: 5 min
Yield: 4
Ingredients: 1 shallot, finely chopped; 2 tsp. fresh lemon zest; 2 tbsp. fresh lemon juice; 1/4 c. parsley, finely chopped; 2 tbsp. capers, drained and finely chopped; 1 small clove garlic, grated; Kosher salt and pepper; 1/4 c. olive oil

By The Good Housekeeping Test KitchenPublished: May 31, 2019

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Mike Garten

Yields:

Total Time:

5 mins

Pair briny capers with lemon zest and juicy for an irresistible vegan salad dressing.

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Ingredients

1 shallot, finely chopped
2 tsp. fresh lemon zest
2 Tbsp. fresh lemon juice
1/4 cup parsley, finely chopped
2 Tbsp. capers, drained and finely chopped
1 small clove garlic, grated
Kosher salt and pepper
1/4 cup olive oil

Directions

1. Step 1In a medium bowl, combine shallot, lemon zest and juice, parsley, capers, garlic, and ¼ teaspoon each salt and pepper, then gradually whisk in oil.

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