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Creamy Vegan Peanut Dressing

By The Good Housekeeping Test KitchenPublished: May 31, 2019

Creamy Vegan Peanut Dressing

Mike Garten

Yields:

8

Total Time:

10 mins

This spicy creamy peanut butter vegan salad dressing pairs perfectly with Thai food or even tofu.

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Ingredients

6 Tbsp. creamy all-natural peanut butter
6 Tbsp. canola or vegetable oil
2 Tbsp. rice vinegar
2 Tbsp. fresh lime juice
2 tsp. low-sodium soy sauce
2 tsp. gochujang
2 scallions (whites only)

Directions

1. Step 1In blender, puree all ingredients with 1/4 cup water, scraping down the side of bowl as necessary until smooth.

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