Spicy Bánh Mì Wraps

Name: Spicy Bánh Mì Wraps
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. rice wine vinegar; 1 tsp. sugar; Kosher salt; 1 medium carrot, thinly sliced; 1/4 c. mayonnaise; 1 tbsp. Sriracha; 4 10-inch wraps; 3/4 lb. thinly sliced ham; 1 Persian cucumber, thinly sliced; 4 radishes, thinly sliced; 1/4 c. fresh mint; 1/4 c. fresh cilantro leaves

By The Good Housekeeping Test KitchenPublished: Jul 2, 2019

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Mike Garten

Yields:

Total Time:

15 mins

Take a cue from the Vietnamese street food staple and fill wraps with meat and pickled veggies.

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Ingredients

2 Tbsp. rice wine vinegar
1 tsp. sugar
Kosher salt
1 medium carrot, thinly sliced
1/4 cup mayonnaise
1 Tbsp. Sriracha
4 10-inch wraps
3/4 lb. thinly sliced ham
1 Persian cucumber, thinly sliced
4 radishes, thinly sliced
1/4 cup fresh mint
1/4 cup fresh cilantro leaves

Directions

1. Step 1In a small bowl, whisk together vinegar, sugar, and ½ teaspoon salt. Add carrot and toss to coat; let stand for 10 minutes.
2. Step 2In a separate small bowl, mix mayonnaise and Sriracha. Spread 1 tablespoon on each wrap, then top with ham.
3. Step 3Toss cucumber into carrots and spoon on top of ham. Top with radish, mint, and cilantro and roll tightly.