Avocado and Tuna Salad Wraps

Name: Avocado and Tuna Salad Wraps
Total time: 10 min
Yield: 4
Ingredients: 1 tbsp. lemon juice; 1 1/2 tbsp. olive oil; Kosher salt and pepper; 2 5-ounce cans solid white tuna in water, rinsed; 1 avocado, cut into pieces; 2 scallions, thinly sliced; 2 c. mixed greens; 4 10-inch wraps

By The Good Housekeeping Test KitchenPublished: Jul 2, 2019

Jump to recipe

Mike Garten

Yields:

Total Time:

10 mins

Brimming with fresh avocado, mixed greens, herbs, and a squeeze of lemon, this is nothing like the stinky tuna fish sandwiches of your childhood.

Advertisement - Continue Reading Below

Ingredients

1 Tbsp. lemon juice
1 1/2 Tbsp. olive oil
Kosher salt and pepper
2 5-ounce cans solid white tuna in water, rinsed
1 avocado, cut into pieces
2 scallions, thinly sliced
2 cups mixed greens
4 10-inch wraps

Directions

1. Step 1In a bowl, whisk together lemon juice, oil, and 1/2 teaspoon each salt and pepper. Toss with tuna, avocado, and scallion.
2. Step 2Divide greens among wraps, top with tuna salad, and roll tightly.

Advertisement - Continue Reading Below