Chinese Chicken Salad Wraps

Name: Chinese Chicken Salad Wraps
Total time: 10 min
Yield: 4
Ingredients: 3 tbsp. toasted sesame oil; 2 tbsp. rice vinegar; 1 tbsp. lime juice; 2 tsp. brown sugar; 1/2 tsp. red chili flakes; Kosher salt; 1 large Napa cabbage, shredded (about 8 cups); 1/4 small red cabbage, shredded (about 1 cup); 3 c. shredded white meat rotisserie chicken; 3 scallions, thinly sliced; 2 Cara Cara oranges, peeled, segmented, and chopped; 2 medium carrots, peeled and coarsely grated (about 2 cups); 4 10-inch wraps; 1/2 c. crunchy chow mein noodles; 1/2 c. roasted almonds, chopped

By The Good Housekeeping Test KitchenPublished: Jul 2, 2019

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Mike Garten

Yields:

Total Time:

10 mins

Sweet and slightly tangy, these chicken salad wraps get a hit of crunch from roasted almonds and crispy chow mein noodles. Yum!

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Ingredients

3 Tbsp. toasted sesame oil
2 Tbsp. rice vinegar
1 Tbsp. lime juice
2 tsp. brown sugar
1/2 tsp. red chili flakes
Kosher salt
1 large Napa cabbage, shredded (about 8 cups)
1/4 small red cabbage, shredded (about 1 cup)
3 cups shredded white meat rotisserie chicken
3 scallions, thinly sliced
2 Cara Cara oranges, peeled, segmented, and chopped
2 medium carrots, peeled and coarsely grated (about 2 cups)
4 10-inch wraps
1/2 cup crunchy chow mein noodles
1/2 cup roasted almonds, chopped

Directions

1. Step 1In a large bowl, whisk together sesame oil, rice vinegar, lime juice, brown sugar, chili flakes, and ½ teaspoon salt.
2. Step 2Add cabbages, chicken, scallions, oranges, and carrots and toss to combine. Divide among wraps, then top with noodles and almonds and roll tightly.

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