Picnic-Perfect Chicken Cutlet Baguettes

Name: Picnic-Perfect Chicken Cutlet Baguettes
Total time: 20 min
Yield: 4
Ingredients: 1/2 small red onion, thinly sliced; 1 tbsp. red wine vinegar; Kosher salt and pepper; 1 lb. boneless, skinless chicken breasts; 1 tbsp. olive oil; 6 c. baby spinach; 4 5-in. pieces baguette, split and toasted

By The Good Housekeeping Test KitchenPublished: Jul 18, 2019

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Yields:

Total Time:

20 mins

This simple yet flavorful 20-minute lunch will please the whole family.

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Ingredients

1/2 small red onion, thinly sliced
1 Tbsp. red wine vinegar
Kosher salt and pepper
1 lb. boneless, skinless chicken breasts
1 Tbsp. olive oil
6 cups baby spinach
4 5-in. pieces baguette, split and toasted

Directions

1. Step 1Toss onion with vinegar and 1/8 tsp each salt and pepper; let sit.
2. Step 2Cut chicken into 6 thin cutlets. Heat oil in large skillet on medium-high. Season chicken with 1/2 tsp each salt and pepper and cook until browned and cooked through, 2 min. per side; transfer to cutting board.
3. Step 3Add spinach to skillet, season with salt and pepper and cook until just beginning to wilt.
4. Step 4Slice chicken and sandwich between baguette halves with spinach and onions.