Homestyle Italian Dressing

Yields:
1 c.
Cal/Serv:
85
Toss your salad in this classic dressing for some tangy goodness, or use as a marinade if you just it can't get enough.
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Ingredients
- 3 Tbsp. white wine vinegar
- 1 Tbsp. red wine vinegar
- 1 clove garlic
- 2 tsp. Dijon mustard
- 1 tsp. honey
- 1/2 tsp. red pepper flakes
- Kosher salt and pepper
- 2/3 cup canola or olive oil
- 1/4 tsp. dried oregano
Directions
- Step 1In blender, puree vinegars, garlic, mustard, honey, red pepper flakes, and 1/4 teaspoon each salt and pepper until smooth.
- Step 2With blender on high speed, gradually add oil, then stir in oregano.
Nutritional Information (per Tbsp serving): About 85 calories, 9.5 g fat (0.5 g saturated), 0 g protein, 45 mg sodium, 1 g carbohydrate, 0 g fiber
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