Spicy Peanut Dressing

Name: Spicy Peanut Dressing
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 6 tbsp. creamy all-natural peanut butter; 6 tbsp. canola or vegetable oil; 1/4 c. water; 2 tbsp. rice vinegar; 2 tbsp. fresh lime juice; 2 tsp. low-sodium soy sauce; 2 tsp. gochujang; 2 scallions (whites only)

By The Good Housekeeping Test KitchenPublished: Aug 1, 2019

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Mike Garten

Yields:

24 serving(s)

Total Time:

10 mins

Cal/Serv:

This sauce gets its kick from Gochujang, a spicy, fermented red chili paste.

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Ingredients

6 Tbsp. creamy all-natural peanut butter
6 Tbsp. canola or vegetable oil
1/4 cup water
2 Tbsp. rice vinegar
2 Tbsp. fresh lime juice
2 tsp. low-sodium soy sauce
2 tsp. gochujang
2 scallions (whites only)

Directions

1. Step 1In blender, puree all ingredients, scraping down sides as necessary, until smooth.

Nutritional Information (per 1-Tbsp serving): About 60 calories, 5.5 g fat (0.5 g saturated), 1 g protein, 40 mg sodium, 1 g carbohydrate, 0 g fiber

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