Tomato, Peach & Basil Salad with Italian Sausage

Name: Tomato, Peach & Basil Salad with Italian Sausage
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb. Italian sausage links; 1/2 small red onion, thinly sliced; 1 tbsp. red wine vinegar; Kosher salt and pepper; 1 lb. heirloom tomatoes; 1 lb. yellow peaches or nectarines; 2 tbsp. olive oil; 1/4 c. basil leaves; 2 oz. feta, broken into pieces

By The Good Housekeeping Test KitchenPublished: Aug 9, 2019

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tomato, peach and basil salad with italian sausage

mike garten

Yields:

4 serving(s)

Total Time:

15 mins

Cal/Serv:

360

Get dinner, full of bright summer produce, on the table in only 15 minutes.

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Ingredients

1 lb. Italian sausage links
1/2 small red onion, thinly sliced
1 Tbsp. red wine vinegar
Kosher salt and pepper
1 lb. heirloom tomatoes
1 lb. yellow peaches or nectarines
2 Tbsp. olive oil
1/4 cup basil leaves
2 oz. feta, broken into pieces

Directions

1. Step 1Heat grill to medium-high. Grill sausages, covered, turning occasionally, until cooked through, 10 to 12 minutes.
2. Step 2Meanwhile, in small bowl, combine onion and vinegar with 1/4 teaspoon salt. Let sit 5 minutes. Cut tomatoes and peaches into wedges and arrange on platter.
3. Step 3Stir oil into onion mixture and spoon over fruit, then sprinkle with basil, feta, and cracked black pepper. Serve with sausages.

Nutritional Information (per serving): About 360 calories 26 g fat (8 g saturated), 15 g protein, 695 mg sodium, 18 g carbohydrate, 3 g fiber

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