Keto-Friendly Bacon-Cheese Deviled Eggs

Name: Keto-Friendly Bacon-Cheese Deviled Eggs
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 6 large eggs, hardboiled and peeled; 1/4 c. creamy mayonnaise; 1/4 avocado, chopped; 1/4 c. Swiss cheese, finely shredded; 1/2 tsp. Dijon mustard; Freshly ground black pepper; 6 slices of bacon, cooked and chopped

By The Good Housekeeping Test KitchenPublished: Sep 25, 2019

Jump to recipe

Getty Images//Getty Images

Yields:

12 serving(s)

Total Time:

15 mins

Cal/Serv:

A simple favorite is made extra special with bacon and tasty Swiss cheese. Eggs are a wonderful addition to the keto diet because they provide both fat and protein (about 63% and 35%, respectively in one large egg). Deviled eggs can be eaten as a quick snack or taken to a get-together on a pretty platter for every one enjoy.

Advertisement - Continue Reading Below

Ingredients

6 large eggs, hardboiled and peeled
1/4 cup creamy mayonnaise
1/4 avocado, chopped
1/4 cup Swiss cheese, finely shredded
1/2 tsp. Dijon mustard
Freshly ground black pepper
6 slices of bacon, cooked and chopped

Directions

1. Step 1Halve eggs lengthwise.
2. Step 2Carefully remove yolks and place in medium bowl. Place whites. hollow sides up, on plate.
3. Step 3With fork, mask yolks. Then add mayonnaise, avocado, cheese and Dijon mustard. Stir until well mixed. Season yolk mixture with black pepper.
4. Step 4Spoon yolk mixture back into egg white hallows and top each egg half with chopped bacon.
5. Step 5Store eggs in airtight container in refrigerator up to 1 day.