Ham, Cheddar, and Red Onion Bread Pudding

Name: Ham, Cheddar, and Red Onion Bread Pudding
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: Oil for the dish; 4 large eggs; 1 1/2 c. whole milk; 1 tbsp. Dijon mustard; 1/8 tsp. freshly grated or ground nutmeg; Kosher salt and pepper; 12 oz. sourdough bread, cut into 2-in. pieces; 1 small red onion, cut into 1/4 in.-thick wedges; 1 Gala apple, cored and thinly sliced; 4 oz. sliced ham, torn into 2-in. pieces; 3 oz. Cheddar cheese, grated (about 1 cup)

By The Good Housekeeping Test KitchenPublished: Oct 1, 2019

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ham, cheddar and red onion bread pudding recipe

Mike Garten

Yields:

8 serving(s)

Active Time:

15 mins

Total Time:

1 hr 15 mins

Use up any holiday dinner leftovers in this flavor-packed and super-easy casserole.

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Ingredients

Oil for the dish
4 large eggs
1 1/2 cups whole milk
1 Tbsp. Dijon mustard
1/8 tsp. freshly grated or ground nutmeg
Kosher salt and pepper
12 oz. sourdough bread, cut into 2-in. pieces
1 small red onion, cut into 1/4 in.-thick wedges
1 Gala apple, cored and thinly sliced
4 oz. sliced ham, torn into 2-in. pieces
3 oz. Cheddar cheese, grated (about 1 cup)

Directions

1. Step 1 Heat oven to 350°F. Oil a 2½- to 3-qt baking dish. In large bowl, whisk together eggs, milk, mustard, nutmeg and ¼ tsp each salt and pepper. Add bread and let sit, tossing occasionally, 5 minutes.
2. Step 2Fold onion, apple, ham and Cheddar into bread mixture. Transfer mixture to prepared baking dish and bake until set and knife inserted in center comes out clean (cover bread pudding with foil if it browns too quickly), 45 to 50 minutes.

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