Cranberry-Orange Sauce

Name: Cranberry-Orange Sauce
Total time: 45 min
Yield: 2 c.
Ingredients: 1 lb. cranberries (fresh or frozen); 1 tsp. finely grated orange zest; 1 c. fresh orange juice; 3/4 c. sugar; 1 tbsp. grated peeled fresh ginger; 1/4 tsp. ground allspice

By The Good Housekeeping Test KitchenPublished: Oct 23, 2019

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Mike Garten

Yields:

2 c.

Total Time:

45 mins

Cal/Serv:

285

Bright citrus zest and juice give this cranberry orange sauce a little extra zip.

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Ingredients

1 lb. cranberries (fresh or frozen)
1 tsp. finely grated orange zest
1 cup fresh orange juice
3/4 cup sugar
1 Tbsp. grated peeled fresh ginger
1/4 tsp. ground allspice

Directions

1. Step 1In medium saucepan, combine cranberries, orange zest and juice, sugar, ginger, and allspice.
2. Step 2Bring to a boil, then reduce heat and simmer vigorously, stirring occasionally, until cranberries burst and sauce has thickened, 35 to 40 minutes. Serve warm or at room temperature.

Nutrition Information (per 2-tablespoon serving): about 55 calories, 0 g fat (0 g saturated), 0 g protein, 1 mg sodium, 15 g carbohydrate, 1 g fiber

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