Prosciutto and Mustard Pinwheels

Name: Prosciutto and Mustard Pinwheels
Total time: 30 min
Yield: 22 serving(s)
Ingredients: 1 sheet puff pastry (thawed); 3 tbsp. Dijon mustard; 3 oz. thinly sliced prosciutto; Pepper

By The Good Housekeeping Test KitchenPublished: Dec 21, 2019

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Mike Garten

Yields:

22 serving(s)

Total Time:

30 mins

Cal/Serv:

Think of these three-ingredient bites as fancy ham and cheese sandwiches and watch them disappear at your Christmas party this year.

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Ingredients

1 sheet puff pastry (thawed)
3 Tbsp. Dijon mustard
3 oz. thinly sliced prosciutto
Pepper

Directions

1. Step 1Heat oven to 400°F. On lightly floured surface, unfold and roll puff pastry to 11- by 16-inch rectangle.
2. Step 2Spread mustard on top, then top with prosciutto and sprinkle with 1/2 teaspoon freshly cracked pepper. Starting with one of the short sides, roll into a log. Slice into 1/2-inch wheels and transfer to parchment-lined baking sheets, spacing at least 1 inch apart.
3. Step 3Bake, rotating sheets halfway through, until golden brown, 15 to 18 minutes. Let cool completely on sheets on wire racks before serving.

Nutritional Information (per serving): About 55 cal, 3.5 g fat (1.5 g saturated), 2 g protein, 175 mg sodium, 6 g carbohydrate, 0 g fiber

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