Harissa Sirloin With Couscous Salad

Name: Harissa Sirloin With Couscous Salad
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb. small, thin carrots, cut into 2-inch pieces; 2 tsp. honey; 2 1/2 tbsp. olive oil, divided; Kosher salt and pepper; 1 c. couscous; 3/4 lb. beef sirloin steak; 1 tbsp. harissa; 1 lemon; 2 c. baby arugula; 1/2 c. fresh flat-leaf parsley leaves

By The Good Housekeeping Test KitchenPublished: Jan 6, 2020

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Danielle Daly

Yields:

4 serving(s)

Total Time:

35 mins

Cal/Serv:

445

Arugula adds a spicy bite to this rich steak dish.

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Ingredients

1 lb. small, thin carrots, cut into 2-inch pieces
2 tsp. honey
2 1/2 Tbsp. olive oil, divided
Kosher salt and pepper
1 cup couscous
3/4 lb. beef sirloin steak
1 Tbsp. harissa
1 lemon
2 cups baby arugula
1/2 cup fresh flat-leaf parsley leaves

Directions

1. Step 1Heat oven to 425°F. On rimmed baking sheet, toss carrots with honey, 1 tablespoon olive oil, and 1/4 teaspoon salt and roast until golden brown and tender, 20 to 25 minutes.
2. Step 2Meanwhile, cook couscous per package directions. Heat 1/2 tablespoon olive oil in large skillet on medium. Pat steak completely dry, season with 1/4 teaspoon each salt and pepper, and cook to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to cutting board, rub with harissa, and let rest at least 5 minutes before slicing.
3. Step 3In large bowl, toss couscous with remaining 1 tablespoon olive oil and zest and juice of lemon. Fold in carrots and sliced steak, then arugula and parsley.

Nutritional Information (per serving): About 445 calories, 20.5 g fat (6 g saturated), 22 g protein, 390 mg sodium, 43 g carbohydrate, 5 g fiber

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