Lemon Mug Cake With Blueberries

Name: Lemon Mug Cake With Blueberries
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1/2 c. all-purpose flour; 2 tbsp. sugar; 1/4 tsp. baking powder; 1/8 tsp. kosher salt; 1/3 c. whole milk; 2 tbsp. unsalted butter, melted; 1 tsp. pure vanilla extract; 1 tsp. finely grated lemon zest; 1/4 c. fresh or frozen blueberries (frozen blueberries retain their shape better than fresh)

The easiest dessert ever

By The Good Housekeeping Test KitchenPublished: Dec 8, 2020

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Mike Garten

Yields:

1 serving(s)

Total Time:

5 mins

The berries burst when heated, creating juicy pockets of goodness in a zesty cake.

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Ingredients

1/2 cup all-purpose flour
2 Tbsp. sugar
1/4 tsp. baking powder
1/8 tsp. kosher salt
1/3 cup whole milk
2 Tbsp. unsalted butter, melted
1 tsp. pure vanilla extract
1 tsp. finely grated lemon zest
1/4 cup fresh or frozen blueberries (frozen blueberries retain their shape better than fresh)

Directions

1. Step 1In a 12-ounce mug, whisk together flour, sugar, baking powder, and salt. Stir in milk, butter, vanilla, and lemon zest. Fold in blueberries. Microwave on High until just cooked through, 90 seconds to 2 minutes.

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