Grilled Pineapple

Name: Grilled Pineapple
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 3 tbsp. coconut sugar; 2 tsp. ground cinnamon; 1 tsp. ground cardamom; 1 medium pineapple, rind removed and cut into 1/2-in.-thick rounds (you should have about 8 slices total); Vanilla ice cream and grated lime zest, for serving

Tossing your pineapple on the grill is a great way to enhance its flavor.

By The Good Housekeeping Test KitchenPublished: Apr 1, 2020

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Mike Garten

Yields:

6 - 8 serving(s)

Total Time:

20 mins

Juicy pineapple dipped in coconut sugar and cinnamon, then grilled until golden and caramelized, is the perfect summer dessert. A sprinkle of lime zest is highly recommended, a scoop of vanilla ice cream is non-negotiable.

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Ingredients

3 Tbsp. coconut sugar
2 tsp. ground cinnamon
1 tsp. ground cardamom
1 medium pineapple, rind removed and cut into 1/2-in.-thick rounds (you should have about 8 slices total)
Vanilla ice cream and grated lime zest, for serving

Directions

1. Step 1Heat grill to medium-low.
2. Step 2In shallow bowl, mix together coconut sugar, cinnamon, and cardamom.
3. Step 3Sprinkle each side of pineapple slices with coconut sugar mixture (about 1/2 teaspoon per side), rubbing mixture into pineapple. Grill until deep golden brown and caramelized, 3 to 4 minutes per side.
4. Step 4Transfer to plates or a platter. Serve with vanilla ice cream and sprinkle with lime zest.