Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Total time: 1 h 10 min
Yield: 8 - 10 serving(s)
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 1/2 tsp. pumpkin pie spice; 1/2 tsp. kosher salt; 1/2 c. (1 stick) unsalted butter, melted; 1 c. canned pure pumpkin; 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 2 large eggs; 2 tbsp. milk; 2 tsp. grated fresh ginger; 1 tsp. pure vanilla extract; 1/2 c. plus 2 tbsp. bittersweet chocolate chips

Emphasis on the chocolate chips.

By The Good Housekeeping Test KitchenPublished: Jul 28, 2020

2 Ratings

Jump to recipe

Mike Garten

Yields:

8 - 10 serving(s)

Total Time:

1 hr 10 mins

Grated fresh ginger stirred right into the batter makes this plush, moist pumpkin bread recipe extra special — and spicy! The warm, melty chocolate chips keep it sweet.

Advertisement - Continue Reading Below

Ingredients

1 3/4 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 1/2 tsp. pumpkin pie spice
1/2 tsp. kosher salt
1/2 cup (1 stick) unsalted butter, melted
1 cup canned pure pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 large eggs
2 Tbsp. milk
2 tsp. grated fresh ginger
1 tsp. pure vanilla extract
1/2 cup plus 2 tbsp. bittersweet chocolate chips

Directions

1. Step 1Heat oven to 350°F. Lightly coat 81/2- by 4 1/2-in. loaf pan with cooking spray. Line with parchment, leaving an overhang on the two long sides; lightly coat paper.
2. Step 2In large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice and salt.
3. Step 3Transfer melted butter to large bowl and whisk in pumpkin and sugars (this will help cool it down if it is still hot). Whisk in eggs, milk, ginger and vanilla. Add flour mixture and mix to combine; fold in 1/2 cup chocolate chips.
4. Step 4Transfer mixture to prepared pan, scatter remaining 2 Tbsp chips on top and bake until a wooden pick inserted into the center comes out clean, 45 to 55 minutes.
5. Step 5Transfer pan to wire rack and let cool 10 minutes before using parchment overhangs to transfer bread to rack to cool completely.