Bacon-Roasted Potatoes

Name: Bacon-Roasted Potatoes
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. small new potatoes (about 32), halved; 4 sprigs thyme, plus 1 tsp thyme leaves; 1 tbsp. olive oil; Kosher salt and pepper; 3 slices bacon; 3 medium shallots, cut into 1/4-in. wedges; 1 tbsp. white or regular balsamic vinegar; 2 tsp. whole-grain mustard

By Nicole PapantoniouPublished: Sep 30, 2020

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Mike Garten

Yields:

4 serving(s)

Total Time:

30 mins

Creamy potatoes, crispy bacon, and a hint of fresh thyme makes a stellar side in the air fryer in under 30 minutes.

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Ingredients

1 1/2 lb. small new potatoes (about 32), halved
4 sprigs thyme, plus 1 tsp thyme leaves
1 Tbsp. olive oil
Kosher salt and pepper
3 slices bacon
3 medium shallots, cut into 1/4-in. wedges
1 Tbsp. white or regular balsamic vinegar
2 tsp. whole-grain mustard

Directions

1. Step 1In large bowl, toss potatoes and thyme sprigs with oil, ½ tsp salt and ¼ tsp pepper. Add to air fryer and top with bacon. Air-fry at 400°F until bacon is crisp, 6 to 12 minutes. Transfer bacon to paper towel and let cool before breaking into pieces.
2. Step 2Shake potatoes and continue to air-fry 8 minutes. Add shallots to basket with potatoes, toss to combine and air-fry until vegetables are golden brown and tender, 8 to 12 minutes. more.
3. Step 3Meanwhile, in large bowl, whisk together vinegar, mustard and thyme leaves. Transfer cooked vegetables to bowl, adding any oils from bottom of basket, and toss to combine; fold in bacon.

Nutritional Information (per serving): About 275 calories, 11.5 g fat (3.5 g saturated), 7 g protein, 430 mg sodium, 35 g carbohydrate, 3 g fiber

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