Grilled Romaine Lettuce With Creamy Feta Dressing

Name: Grilled Romaine Lettuce With Creamy Feta Dressing
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 4 oz. feta cheese; 2/3 c. extra virgin olive oil; 1/3 c. nonfat plain Greek yogurt; 3 tbsp. fresh lemon juice; 1 clove garlic; Kosher salt and pepper; 1/4 c. packed fresh dill, chopped; 3 romaine lettuce hearts; 1/4 c. roasted sunflower seeds

The sturdy lettuce holds up to the grill's heat

By The Good Housekeeping Test KitchenPublished: Jan 21, 2021

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grilled romaine lettuce with creamy feta dressing

Mike Garten

Yields:

6 serving(s)

Total Time:

15 mins

The grill brings smoky flavor to an otherwise mildly flavored vegetable, while the feta, Greek yogurt, and lemon dressing amps things up even more.

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Ingredients

4 oz. feta cheese
2/3 cup extra virgin olive oil
1/3 cup nonfat plain Greek yogurt
3 Tbsp. fresh lemon juice
1 clove garlic
Kosher salt and pepper
1/4 cup packed fresh dill, chopped
3 romaine lettuce hearts
1/4 cup roasted sunflower seeds

Directions

1. Step 1Heat grill to medium. In a blender or food processor, puree feta, oil, yogurt, lemon juice, garlic, and ¼ teaspoon each salt and pepper. Transfer to a medium bowl; stir in dill.
2. Step 2Cut romaine lettuce hearts in half lengthwise; grill until charred in spots, about 2 minutes per side. Serve immediately, drizzled with yogurt dressing and sprinkled with sunflower seeds.

NUTRITIONAL INFORMATION (per serving): About 325 calories, 6 g protein, 5 g carbohydrates, 32 g total fat (7 g saturated), 1 g fiber, 265 mg sodium.

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