Spiked Hot Chocolate

Name: Spiked Hot Chocolate
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 c. unsweetened cocoa powder; 3/4 c. sugar; 8 c. whole milk; 2 cinnamon sticks, crushed; 8 oz. semisweet chocolate chips; 3/4 to 1 cup bourbon or rye; Toasted marshmallows, for serving

This boozy hot cocoa is not to be missed.

By Kate Merker, Becca MillerPublished: Dec 2, 2020

1 Rating

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Mike Garten

Yields:

8 serving(s)

Total Time:

25 mins

As the weather gets colder and we start to get into the holiday spirit, it is nice to warm up with a spiked hot chocolate. With the same rich flavor you remembered as a kid, and a splash of bourbon or rum to add an elegant adult touch, all you'll need is a toasty, gooey marshmallow and you have a warming winter drink that doubles as a classic cocktail recipe.

The secret to this whiskey hot chocolate: First create a decadent paste of cocoa powder, sugar and a splash of milk, before adding the rest of the milk and cinnamon. This ensures no lumps in the thick chocolatey drink! What results is a super thick and flavor-packed spiked hot chocolate that is so rich it could double as a Christmas dessert.

You can easily turn this hot chocolate recipe into a vegan spiked hot chocolate by simply swapping in your favorite alternative milk for whole milk, and you have a tasty vegan cocktail that will keep you warm all winter long. And if you want to make a batch that the whole family can enjoy, leave the booze on the side and let the adults add their own!

P.S. Have a different way you love to make boozy hot chocolate? Tell us your favorite combos in the comments!

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Ingredients

2 cups unsweetened cocoa powder
3/4 cup sugar
8 cups whole milk
2 cinnamon sticks, crushed
8 oz. semisweet chocolate chips
3/4 to 1 cup bourbon or rye
Toasted marshmallows, for serving

Directions

1. Step 1In a large saucepan, combine cocoa powder and granulated sugar.
2. Step 2Whisk in 1½ cups milk until fully incorporated (mixture will be a thick paste).
3. Step 3Gradually whisk in remaining 6½ cups milk. Add cinnamon sticks and bring to a simmer, stirring occasionally. Simmer, stirring occasionally, until you can smell the cinnamon, 8 to 10 minutes.
4. Step 4Add chocolate chips and whisk until melted. Strain into a second pot, then stir in bourbon. Serve topped with toasted marshmallows.