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Infused Vodkas

By The Good Housekeeping Test KitchenPublished: Dec 3, 2015

1215_ghk_Infused Vodkas

Mike Garten

Yields:

1

These flavored spirits are the best party favor anyone could ask for.

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Ingredients

Chai Vodka

1 750 mL. bottle vodka
3 cinnamon sticks
2 Tbsp. chopped candied ginger
12 black peppercorns
10 whole cloves
10 cardamom pods, lightly crushed

Spicy Citrus Vodka

1 750 mL. bottle vodka
5 3-in.-long strips grapefruit zest
2 jalapenos, sliced

Cucumber Tarragon Vodka

1 750 mL. bottle vodka
1 medium cucumber, thinly sliced
4 large sprigs fresh tarragon

Directions

1. Step 1Chai Vodka: Combine vodka, cinnamon sticks, candied ginger, black peppercorns, whole cloves, and cardamom pods. Cover and let stand at least 1 day or up to 3 days, strain and pour into bottles. keeps for up to 2 months.
2. Step 2Spicy Citrus Vodka: Combine vodka with grapefruit zest and jalapenos. Cover and let stand 1 day. Strain and pour into bottles. Keeps for up to 2 months.
3. Step 3Cucumber Tarragon Vodka: Combine vodka, cucumber, and fresh tarragon. Cover and let stand at least 1 day or up to 2 days. Strain and pour into bottles. Keeps for up to 2 months.

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