Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Total time: 25 min
Yield: 6
Ingredients: 1 lb. spaghetti; 1 medium onion; 3 cloves garlic; 1 lb. ground beef chuck; 1 28 oz. can crushed tomatoes; 1/2 oz. grated Pecorino cheese; 1/2 c. milk; basil leaves

By The Good Housekeeping Test KitchenPublished: Jan 5, 2016

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Emily Kate Roemer

Yields:

Total Time:

25 mins

End your day with a bowl of hearty classic spaghetti bolognese.

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Ingredients

1 lb. spaghetti
1 medium onion
3 cloves garlic
1 lb. ground beef chuck
1 28 oz. can crushed tomatoes
1/2 oz. grated Pecorino cheese
1/2 cup milk
basil leaves

Directions

1. Step 1Bring a pot of water to a boil and cook 1 pound spaghetti as label directs. Meanwhile, make sauce.
2. Step 2Chop 1 medium onion and 3 cloves garlic.
3. Step 3Heat 1 tablespoon olive oil in large saucepot. Add chopped onion, garlic, and 1/2 teaspoon salt. Cook for 10 minutes, stirring occasionally.
4. Step 4Add 1 pound ground beef chuck to saucepot. Cook 5 minutes.
5. Step 5Add 1 28 ounce can crushed tomatoes. Reduce heat and simmer for 10 minutes.
6. Step 6Stir in 1/2 ounce grated Pecorino cheese, and 1/2 cup milk. Add spaghetti and toss until well combined.
7. Step 7Serve with fresh basil and additional grated Pecorino, if desired.