Nutty Chicken Noodles

Name: Nutty Chicken Noodles
Total time: 20 min
Yield: 4
Ingredients: 12 oz. skinless, boneless chicken breast; 3 c. red cabbage; 1 c. shredded carrots; 2 cloves garlic; 1/4 c. cider vinegar; 1/4 c. peanut butter; 1/4 c. soy sauce; 1/4 c. chicken broth; 8 oz. rice noodles or Chinese egg noodles; Chopped peanuts; cilantro

By The Good Housekeeping Test KitchenPublished: Feb 1, 2016

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Mike Garten

Yields:

Total Time:

20 mins

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

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Ingredients

12 oz. skinless, boneless chicken breast
3 cups red cabbage
1 cup shredded carrots
2 cloves garlic
1/4 cup cider vinegar
1/4 cup peanut butter
1/4 cup soy sauce
1/4 cup chicken broth
8 oz. rice noodles or Chinese egg noodles
Chopped peanuts
cilantro

Directions

1. Step 1Cook 8 ounces rice noodles or Chinese egg noodles according to package instructions.
2. Step 2Chop 2 cloves of garlic. Cut chicken into thin slices and set aside.
3. Step 3Heat 1 tablespoon oil in a large skillet on medium-high heat. Add the chicken, 3 cups red cabbage, 1 cup shredded carrots, and chopped garlic. Cook 5 minutes.
4. Step 4Whisk together ¼ cup cider vinegar, ¼ cup peanut butter, ¼ cup soy sauce and ¼ cup chicken broth. Add to the skillet along with the cooked noodles.
5. Step 5Top with chopped peanuts and cilantro leaves before serving.