Masala Wedge Fries

Yields:
4 serving(s)
Load up French fries with Indian spices and smoky lox.
Advertisement - Continue Reading Below
Ingredients
- 2 lb. russet potatoes, peeled and cut into skinny wedges
- 1/4 cup canola oil
- 2 tsp. garam masala
- 1/2 tsp. Kosher salt
- 8 thin slices Smoky Cumin Gravlax, torn
- 1/2 small red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
Directions
- Step 1On a large rimmed baking sheet, toss potatoes with canola oil, garam masala and salt. Roast in the oven at 450 degrees F, without stirring, 45 minutes or until crispy.
- Step 2Transfer potatoes to a serving platter. Drape with Smoky Cumin Gravlax, red onion, and cilantro.
Advertisement - Continue Reading Below
Readers Also Read

Pantry Items with the Longest Shelf Life

How to Make a Sourdough Starter

FDA Announces New Salad Kit Recall

48 Easy Breakfast Ideas to Start Your Day
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below







