
Yields:
8 serving(s)
Total Time:
5 mins
Party guests will love eating lox on bite-size bagel chips.
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Ingredients
- 24 "everything" bagel chips or pretzel chips
- thinly sliced Ryn 'n' Gin Gravlax
- sour cream
- Chopped capers, drained
Directions
- Step 1Top each bagel chip with 1/2 thin slice of Rye 'n' Gin Gravlax, dollop sour cream, and capers.
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