Spiced Steak & Green Onion Kebabs

Name: Spiced Steak & Green Onion Kebabs
Prep time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tbsp. canola oil; 2 tsp. ground cumin; 2 tsp. coriander; 1 1/4 lb. flank steak, cut into 1" chunks; 6 green onions, cut into 2" lengths; 1/2 tsp. Kosher salt; 1/2 c. plain Greek yogurt; 3 tbsp. Chopped mint; Microgreens, for garnish; Naan or pitas, for serving

By The Good Housekeeping Test KitchenPublished: Aug 3, 2016

Jump to recipe

ghk_0516_Spiced Steak Green Onion Kebabs

Mike Garten

Yields:

4 serving(s)

Active Time:

5 mins

Total Time:

20 mins

Take your steak dinner to the grill this summer.

Advertisement - Continue Reading Below

Ingredients

1 Tbsp. canola oil
2 tsp. ground cumin
2 tsp. coriander
1 1/4 lb. flank steak, cut into 1" chunks
6 green onions, cut into 2" lengths
1/2 tsp. Kosher salt
1/2 cup plain Greek yogurt
3 Tbsp. Chopped mint
Microgreens, for garnish
Naan or pitas, for serving

Directions

1. Step 1Combine canola oil, cumin and coriander (or swap in 4 teaspoons chili powder or 4 teaspoons curry powder for cumin and coriander mixture). Thread steak and green onions onto skewers; brush with oil mixture and sprinkle with salt. Grill on medium for 7 minutes, turning occasionally.
2. Step 2Combine Greek yogurt and mint; serve with kebabs, microgreens and toasted naan or fluffy pitas.

NUTRITIONAL INFORMATION (PER SERVING): ABOUT 300 CALS, 32 G PROTEIN, 4 G CARBS, 17 G FAT (7 G SAT), 2 G FIBER, 440 MG SODIUM.

Advertisement - Continue Reading Below