One-Pot Spaghetti

Name: One-Pot Spaghetti
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lemon; 12 oz. spaghetti; 2 cloves garlic, thinly sliced; 1/2 small red onion, thinly sliced; 1/3 c. dry white wine; 2 tbsp. olive oil; Kosher salt and pepper; 1 1/2 pt. assorted color cherry or grape tomatoes, halved; 1/2 c. parsley leaves, roughly chopped; 1 c. basil leaves, roughly chopped; 1/2 c. Grated Parmesan or vegan Parmesan alternative, plus more for serving

This one-dish delight is perfect for the family!

By Kate MerkerPublished: Jan 13, 2022

4.1

7 Ratings

Jump to recipe

Mike Garten

Yields:

4 serving(s)

Active Time:

20 mins

Total Time:

20 mins

Cal/Serv:

430

Combine noodles, fresh tomatoes and water, then simmer for perfectly cooked pasta and a luxurious sauce all in one pot.

Advertisement - Continue Reading Below

Ingredients

1 lemon
12 oz. spaghetti
2 cloves garlic, thinly sliced
1/2 small red onion, thinly sliced
1/3 cup dry white wine
2 Tbsp. olive oil
Kosher salt and pepper
1 1/2 pt. assorted color cherry or grape tomatoes, halved
1/2 cup parsley leaves, roughly chopped
1 cup basil leaves, roughly chopped
1/2 cup Grated Parmesan or vegan Parmesan alternative, plus more for serving

Directions

1. Step 1From lemon, peel 4 strips of zest and thinly slice, then squeeze 2 tablespoons juice.
2. Step 2In a large skillet or Dutch oven, place spaghetti (it should lie flat on the bottom). Add garlic, onion, lemon juice, wine, oil, 4 cups water, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil and boil gently, stirring frequently, 5 minutes.
3. Step 3Fold in tomatoes and continue to boil gently until pasta is al dente and nearly all the liquid has been absorbed (absorption will continue), 5 to 6 minutes.
4. Step 4Remove from heat and stir in parmesan until incorporated, Stir in lemon zest and parsley, then fold in basil. Serve with additional Parmesan if desired.