Smoky Guacamole

Name: Smoky Guacamole
Prep time: 10 min
Total time: 15 min
Yield: 1 c.
Ingredients: 2 ripe avocados, halved and pitted; 2 tsp. vegetable oil; 3 tbsp. fresh lime juice; 1 clove garlic, crushed with press; 1/2 tsp. ground chipotle chile; 1/4 c. finely chopped red onion; 1/4 c. finely chopped fresh cilantro; Tortilla Chips, for serving

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

Jump to recipe

Mike Garten

Yields:

1 c.

Active Time:

10 mins

Total Time:

15 mins

The secret to super-addictive guac is grilled avocados.

Advertisement - Continue Reading Below

Ingredients

2 ripe avocados, halved and pitted
2 tsp. vegetable oil
3 Tbsp. fresh lime juice
1 clove garlic, crushed with press
1/2 tsp. ground chipotle chile
1/4 cup finely chopped red onion
1/4 cup finely chopped fresh cilantro
Tortilla Chips, for serving

Directions

1. Step 1Heat grill to medium-high. Brush cut sides of avocados with oil. Grill 2 to 4 minutes or until grill marks appear.
2. Step 2Transfer avocados to cutting board; cool slightly. Remove avocados from peel. Mash with lime juice, garlic, chipotle, and 1/2 teaspoon salt until almost smooth. Stir in red onion and cilantro. Transfer to serving bowl. Refrigerate, covered, until cold, about 1 hour. Serve with tortilla chips.

Nutritional Information (per 1/3 cup): Calories 190; Protein 2g; Carbohydrate 11g; Total Fat 17g; Saturated Fat 2g; Dietary Fiber 7g; Sodium 265mg

Advertisement - Continue Reading Below