Parsley Pesto Pasta

Name: Parsley Pesto Pasta
Prep time: 5 min
Total time: 5 min
Yield: 4 - 6 serving(s)
Ingredients: 1 lb. linguine; 2 cloves garlic, roughly chopped; 1 bunch parsley; 1/4 c. toasted walnuts; 1/4 c. olive oil; 1/4 c. freshly grated Parmesan; 1 tsp. red pepper flakes

Switch up your typical pesto recipe.

By The Good Housekeeping Test KitchenPublished: Jan 20, 2022

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Faith Mason

Yields:

4 - 6 serving(s)

Active Time:

5 mins

Total Time:

5 mins

Parsley offers a clean and peppery taste with a touch of earthiness that's a fun swap for basil. Blended with garlic, walnuts and olive oil, this pesto is a simple and delicious sauce for any pasta.

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Ingredients

1 lb. linguine
2 cloves garlic, roughly chopped
1 bunch parsley
1/4 cup toasted walnuts
1/4 cup olive oil
1/4 cup freshly grated Parmesan
1 tsp. red pepper flakes

Directions

1. Step 1Cook pasta per package directions.
2. Step 2Meanwhile, in a food processor, blend garlic, parsley, walnuts, olive oil and Parmesan until smooth.
3. Step 3Toss cooked pasta with pesto and red pepper flakes to coat.

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