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Sweet Italian Marinade

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

ghk_0616_Marinades

Mike Garten

Yields:

1

Active Time:

5 mins

Total Time:

20 mins

Give grilled chicken or pork a sweet flavor boost.

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Ingredients

2 Tbsp. white wine vinegar
1 Tbsp. vegetable oil
2 tsp. dried oregano
1 1/2 tsp. Kosher salt
1/2 cup chopped roasted red pepper
1/4 cup packed fresh basil
1 medium shallot, chopped
2 1/2 lb. skinless, boneless chicken breasts or pork tenderloin

Directions

1. Step 1In a food processor, pulse white wine vinegar, vegetable oil, oregano, and salt until combined. Add roasted red pepper, basil, and shallot; pulse until finely chopped. Toss with chicken or pork tenderloin.
2. Step 2Marinate at least 3 hours or up to 6 hours in refrigerator before grilling.

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