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Naan Chips

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

ghk_0616_Naan Chips

Mike Garten

Yields:

1

Active Time:

5 mins

Total Time:

30 mins

Believe it—these are more addictive than potato chips.

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Ingredients

3 large naan, cut into 2" squares
Nonstick cooking spray
1/4 tsp. Kosher salt

Directions

1. Step 1Arrange naan square in a single layer on a large baking sheet. Spray with cooking spray and sprinkle with salt.
2. Step 2Bake at 350 degrees F for 25 minutes or until deep golden brown. Cool completely. Store in airtight container up to 1 week and serve with Grilled Onion Dip.

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