Basil-Citrus Aperitif

Yields:
1 serving(s)
Total Time:
5 mins
A touch of champagne vinegar adds major flavor to this cocktail.
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Ingredients
- 1 slice orange
- 6 basil leaves
- 1/2 tsp. sugar
- 1/2 cup Lillet Blanc
- 1 Tbsp. Champagne vinegar
- 2 Tbsp. triple sec or Grand Marnier
- ice
Directions
- Step 1In shaker, muddle orange, basil leaves and sugar. Add Lillet Blanc, champagne vinegar, triple sec or Grand Marnier and ice. Cover and shake well.
- Step 2Strain into cocktail glass. Garnish with orange peel.
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