Taco Dogs

Name: Taco Dogs
Total time: 20 min
Yield: 6
Ingredients: 8 oz. ground beef sirloin; 1 tbsp. chili powder; 1/2 c. salsa verde; 6 hot dogs; 6 hot dog buns; shredded Cheddar; crushed tortilla chips; Shredded lettuce

By The Good Housekeeping Test KitchenPublished: Jun 13, 2016

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Mike Garten

Yields:

Total Time:

20 mins

Add some Mexican flair to your favorite franks.

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Ingredients

8 oz. ground beef sirloin
1 Tbsp. chili powder
1/2 cup salsa verde
6 hot dogs
6 hot dog buns
shredded Cheddar
crushed tortilla chips
Shredded lettuce

Directions

1. Step 1Using a grill pan, grill 6 hot dogs. Toast 6 hot dog buns. Set aside.
2. Step 2In a 10 inch skillet, heat 2 teaspoons olive or canola oil on medium-high. Add 8 ounces ground beef sirloin, and 1 tablespoon chili powder. Cook for 2 minutes or until cooked through, breaking up the meat with a thin, stiff spatula or wooden spoon.
3. Step 3Stir in 1/2 cup prepared salsa verde and cook for 1 minute.
4. Step 4Divide this mixture among the 6 hot dogs.
5. Step 5Top each hot dog with 3 tablespoons shredded Cheddar, a handful of crushed tortilla chips, and shredded lettuce.

Nutritional Information (per serving): Calories 435; Protein 20g; Carbohydrate 29g; Total Fat 26g; Saturated Fat 10g; Dietary Fiber 2g; Sodium 1,000mg

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