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Campfire Baked Beans

By The Good Housekeeping Test KitchenPublished: Jul 12, 2016

Campfire Baked Beans

Mike Garten

Yields:

8 serving(s)

Active Time:

5 mins

Total Time:

1 hr 15 mins

This 3-step side dish will be your new favorite for any cookout.

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Ingredients

6 slices bacon
1 onion, chopped
1 green pepper, chopped
1/4 tsp. Kosher salt
3 (15-oz.) cans navy beans, drained
1 1/4 cups GH Original Homemade Ketchup
1/4 cup molasses
4 tsp. dry mustard
1/2 tsp. Freshly ground black pepper

Directions

1. Step 1In a 12" oven-safe skillet, cook bacon on medium heat until fat is rendered. Transfer to plate; coarsely crumble.
2. Step 2To skillet, add onion, green pepper, and salt. Cook for 8 minutes.
3. Step 3Off heat, stir in bacon, navy beans, GH Original Homemade Ketchup, molasses, dry mustard, and black pepper. Bake, covered, in oven at 325 degrees F for 1 hour.

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