Triple Pepper Salsa

Name: Triple Pepper Salsa
Prep time: 5 min
Total time: 20 min
Yield: 3 c.
Ingredients: 1 medium red pepper, seeded and cut into sixths; 1 medium green pepper, seeded and cut into sixths; 2 jalapeño chiles, halved and seeded; 2 tbsp. extra-virgin olive oil; 3 medium plum tomates, finely chopped; 2 green onions, finely chopped; 1 tbsp. lime juice; 1/2 tsp. Kosher salt

By The Good Housekeeping Test KitchenPublished: Jul 12, 2016

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Mike Garten

Yields:

3 c.

Active Time:

5 mins

Total Time:

20 mins

Kick up your cookout with fresh, homemade salsa.

Or, turn it into guacamole by replacing the tomatoes with 2 ripe avocados, mashed.

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Ingredients

1 medium red pepper, seeded and cut into sixths
1 medium green pepper, seeded and cut into sixths
2 jalapeño chiles, halved and seeded
2 Tbsp. extra-virgin olive oil
3 medium plum tomates, finely chopped
2 green onions, finely chopped
1 Tbsp. lime juice
1/2 tsp. Kosher salt

Directions

1. Step 1Toss together red pepper, green pepper, jalapeño, and olive oil. Grill on medium for 10 minutes or until tender and lightly charred, turning once.
2. Step 2Finely chop peppers and toss with tomatoes, green onions, lime juice and salt. Serve immediately or refrigerate, covered, up to 1 day.

Nutritional Information (per 1/4 cup): Calories 30; Carbohydrate 2g; Total Fat 2g; Dietary Fiber 1g; Sodium 80mg.

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