Honey-Lime Ramen Salad

Name: Honey-Lime Ramen Salad
Prep time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 8 oz. Chinese curly egg noodles (or ramen noodles); 1/4 c. tahini (sesame paste); 3 tbsp. soy sauce; 3 tbsp. fresh lime juice; 1 tbsp. honey; 2 cloves garlic, crushed with press; 1 large seedless (English) cucumber, chopped; 1 pt. grape tomatoes, halved; 3 c. thinly sliced Napa or savoy cabbage; 1/4 c. finely chopped cilantro

By The Good Housekeeping Test KitchenPublished: Jul 8, 2016

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Mike Garten

Yields:

8 serving(s)

Active Time:

20 mins

Total Time:

30 mins

Transform ramen noodles into a fresh side dish.

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Ingredients

8 oz. Chinese curly egg noodles (or ramen noodles)
1/4 cup tahini (sesame paste)
3 Tbsp. soy sauce
3 Tbsp. fresh lime juice
1 Tbsp. honey
2 cloves garlic, crushed with press
1 large seedless (English) cucumber, chopped
1 pt. grape tomatoes, halved
3 cups thinly sliced Napa or savoy cabbage
1/4 cup finely chopped cilantro

Directions

1. Step 1Cook noodles as label directs. Meanwhile, in a large bowl, whisk tahini, soy sauce, lime juice, honey, and garlic until smooth. Add cucumber, tomatoes and cabbage; toss until well- coated.
2. Step 2Drain noodles and rinse with cold water. Drain once more, shaking off as much excess water as possible. Add to bowl with vegetables along with cilantro. Toss until well-combined. Serve immediately or refrigerate, covered, up to 1 day.

Nutritional Information (per serving): Calories 180; Protein 7g; Carbohydrate 28g; Total Fat 5g; Saturated Fat 1g; Dietary Fiber 3g; Sodium 340mg.

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