Skip to Content

Quick Chicken Kabobs

By The Good Housekeeping Test KitchenPublished: Jul 12, 2016

quick chicken kabobs

Kate Mathis

Yields:

4 serving(s)

Active Time:

5 mins

Total Time:

25 mins

Not your typical kabobs

Advertisement - Continue Reading Below

Ingredients

1 lb. skinless, boneless chicken thighs, cubed
1/4 tsp. Kosher salt
3 large nectarines, cubed
1 bunch green onions, cut into 1" pieces

Directions

1. Step 1Season chicken thighs with salt; thread onto skewers along with nectarines and green onions, cut into 1" pieces.
2. Step 2Grill on medium-high for 10 minutes, turning once, until chicken is cooked through (165 degrees F).

Advertisement - Continue Reading Below

Readers Also Read

Containers filled with various grains and legumes arranged on a shelf

Pantry Items with the Longest Shelf Life

sourdough starter with sourdough bread

How to Make a Sourdough Starter

Fresh green salad with shredded carrots on a light background.

FDA Announces New Salad Kit Recall

pancake tacos with bacon and eggs inside

48 Easy Breakfast Ideas to Start Your Day

Advertisement - Continue Reading Below

skillet cheeseburger hot dish

46 Easy Potluck Ideas to Feed a Hungry Crowd

sticky miso chicken with rice with cucumber salad

High-Protein Recipes You’ll Make on Repeat

White eggs with one broken egg in carton box. Eggs background. Food concept. Flat lay, top view.

This Is How Long Eggs Last in Your Fridge

veggie sandwich with avocado, tomato, cucumber, and greens

50 Healthier Lunch Ideas That Will Keep You Full

salmon burger

20+ Easy, Healthy Dinner Ideas

pickup good housekeeping december 2019. mike garten. short ribs with creamy polentaghk120119savorfeature_017.psd

30 Easy Sunday Dinner Recipes

three hard boiled eggs against a blue calendar

How Long Do Hard-Boiled Eggs Last?

roasted chickpea, tomato and chicken salad bowls

50 Healthy Chicken Recipes for Weeknights

Advertisement - Continue Reading Below