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  1. Food & Recipes
  2. Dinner Recipes We Love
  3. Prosciutto-Melon Panini

Prosciutto-Melon Panini

By The Good Housekeeping Test KitchenPublished: Aug 19, 2016
Jump to recipe
GHK_0816_Prosciutto-Melon Panini
Mike Garten
Yields:
1 serving(s)

This sandwich hits all the right sweet and salty notes.

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Ingredients

  • 1 ciabatta roll
  • 2 Tbsp. Canteloupe Jam
  • 4 thin slices mozzarella
  • 4 slices prosciutto
  • arugula

Directions

    1. Step 1On split ciabatta roll, spread Cantaloupe Jam; layer bottom with mozzarella, prosciutto and handful of arugula. Replace top.
    2. Step 2Bake in oven at 425 degrees F until cheese melts.
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