Butter Boosters

The ultimate flavor enhancers.

By The Good Housekeeping Test KitchenPublished: Jul 21, 2022

Be the first to review!

Jump to recipe

Mike Garten

Yields:

Amp up the flavor of softened butter by stirring in herbs and spices. Simply slice and toss with roasted or grilled veggies, or use to top meats and seafood for instant deliciousness.

Advertisement - Continue Reading Below

Ingredients

Smoky Cheddar

1/2 cup (1 stick) unsalted butter, at room temperature
1 oz. extra-sharp orange Cheddar, grated
1/4 tsp. smoked paprika
1 Tbsp. finely chopped cilantro
1 tsp. lime zest plus 2 teaspoons juice

Hot Honey

1/2 cup (1 stick) unsalted butter, at room temperature
1 Tbsp. habanero hot sauce (we used Tabasco), plus more to taste
2 tsp. honey
1 Tbsp. chopped chives

Herby Mustard

1/2 cup (1 stick) unsalted butter, at room temperature
1/2 small shallot, finely chopped (about 2 tablespoons)
1 Tbsp. chopped flat-leaf parsley
1 to 2 teaspoons Dijon mustard
1 tsp. fresh thyme leaves

Miso Garlic

1/2 cup (1 stick) unsalted butter, at room temperature
2 Tbsp. red miso paste
1 small clove garlic, grated
1 scallion, finely chopped
1 Tbsp. toasted sesame seeds

Directions

For all butters, mix in a bowl to combine and then, using plastic wrap, shape the mixture into a cylinder and twist the ends to seal; refrigerate for up to 2 weeks or freeze for up to 2 months. Slice and toss with roasted or grilled veggies, or use to top meats and seafood.

Did you make this recipe? Comment below!

Advertisement - Continue Reading Below