Sesame Veggie Noodles

Name: Sesame Veggie Noodles
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 bunch green onions, thinly sliced; 2 c. shredded carrots; 2 tbsp. toasted sesame oil; 1 bunch rainbow chard, chopped; 3 large eggs, beaten; 12 oz. cooked linguine; 1/4 c. lower-sodium soy sauce; 2 tbsp. molasses; 1/2 tsp. pepper; Sesame seeds, for garnish

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

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Mike Garten

Yields:

4 serving(s)

Total Time:

20 mins

Twirl up these easy, Asian-inspired noodles.

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Ingredients

1 bunch green onions, thinly sliced
2 cups shredded carrots
2 Tbsp. toasted sesame oil
1 bunch rainbow chard, chopped
3 large eggs, beaten
12 oz. cooked linguine
1/4 cup lower-sodium soy sauce
2 Tbsp. molasses
1/2 tsp. pepper
Sesame seeds, for garnish

Directions

1. Step 1In a deep 12" skillet on medium, cook green onions, carrots, and sesame oil for 5 minutes.
2. Step 2Add chard; cook 2 minutes, stirring. Add eggs; cook 2 minutes, stirring occasionally. Add linguine, soy sauce, molasses, and pepper. Cook 1 minute, stirring and tossing frequently.
3. Step 3Serve garnished with sesame seeds and green onions.

Nutritional Information (per serving): Calories 495; Protein 16g; Carbohydrate 80g; Total Fat 12g; Saturated Fat 3g; Dietary Fiber 6g; Sodium 735mg.

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