Harvest Succotash Ravioli

Name: Harvest Succotash Ravioli
Total time: 25 min
Yield: 4
Ingredients: 1 lb. cheese ravioli; 2 small bell peppers; 1 medium onion; 3 slices bacon; 1 tsp. fresh thyme leaves; 1/2 c. fresh or frozen corn kernels; a 12-inch skillet

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

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Mike Garten

Yields:

Total Time:

25 mins

Amp up store-bought ravioli with a few simple ingredients.

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Ingredients

1 lb. cheese ravioli
2 small bell peppers
1 medium onion
3 slices bacon
1 tsp. fresh thyme leaves
1/2 cup fresh or frozen corn kernels
a 12-inch skillet

Directions

1. Step 1Bring a pot of water to a boil and cook 1 pound cheese ravioli according to the package instructions.
2. Step 2Seed and chop 2 small bell peppers. Finely chop 1 medium onion. Set aside.
3. Step 3Chop 3 slices of bacon. Add bacon and 1 teaspoon olive oil to a skillet and cook on medium heat until bacon is crisp, about 6 minutes.
4. Step 4Use a slotted spoon to transfer bacon to a paper-towel-lined bowl. Leave the bacon fat in the skillet.
5. Step 5Add chopped peppers, onion, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon salt to the skillet. Cook for 7 minutes.
6. Step 6Then, add 1/2 cup corn and cook for 2 more minutes.
7. Step 7Add cooked ravioli and bacon to the skillet. Then, toss everything together to combine.

Nutritional Information (per serving): Calories 490; Protein 19g; Carbohydrate 57g; Total Fat 21g; Saturated Fat 10g; Dietary Fiber 5g; Sodium 985mg.

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