Beef and Mushroom Burgers

Name: Beef and Mushroom Burgers
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 oz. mushrooms; 1 tbsp. Worcestershire sauce; 12 oz. ground beef sirloin (90% lean); 1/4 c. grated onion, squeezed dry; 1/2 tsp. kosher salt; 1/4 tsp. pepper; 1 tbsp. canola oil; 4 slices American or Cheddar cheese; toasted buns; Lettuce; tomato

By The Good Housekeeping Test KitchenPublished: Oct 21, 2016

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mike garten

Yields:

4 serving(s)

Total Time:

25 mins

Mushrooms add extra meatiness to these juicy burgers.

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Ingredients

8 oz. mushrooms
1 Tbsp. Worcestershire sauce
12 oz. ground beef sirloin (90% lean)
1/4 cup grated onion, squeezed dry
1/2 tsp. kosher salt
1/4 tsp. pepper
1 Tbsp. canola oil
4 slices American or Cheddar cheese
toasted buns
Lettuce
tomato

Directions

1. Step 1In food processor, pulse mushrooms and Worcestershire sauce until finely chopped; combine with beef and onion. Form mixture into 4 patties (about 4" wide); sprinkle all over with salt and pepper.
2. Step 2In a 12-inch nonstick skillet, heat canola oil on medium; add patties. Cook 5 minutes. Turn patties over; increase heat to medium-high. Top each patty with cheese. Cook 4 minutes or until cheese melts. Serve on toasted bun with lettuce and tomato.

Nutritional Information (per serving): Calories 350; Protein 27g; Carbohydrate 28g; Total Fat 14g; Saturated Fat 6g; Dietary Fiber 2g; Sodium 800mg.

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