Caramelized Onion & Rye Bread Stuffing

Name: Caramelized Onion & Rye Bread Stuffing
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10 serving(s)
Ingredients: 8 c. (1/2" cubes) day-old seeded rye bread; 3 tbsp. vegetable oil; 3 medium onions, chopped; 5 stalks celery, chopped; 1 lb. cremini or button mushrooms, chopped; 1 small bunch collard greens, leaves only, chopped; 2 tbsp. butter; 1 tbsp. fresh thyme leaves; 1 c. chicken broth; 1/4 c. Finely chopped fresh parsley; 3 large eggs, beaten

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

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caramelized onion and rye bread stuffing in a pan on a rug

Mike Garten/Good Housekeeping

Yields:

10 serving(s)

Active Time:

20 mins

Total Time:

1 hr 20 mins

This recipe will completely step up your stuffing game.

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Ingredients

8 cups (1/2" cubes) day-old seeded rye bread
3 Tbsp. vegetable oil
3 medium onions, chopped
5 stalks celery, chopped
1 lb. cremini or button mushrooms, chopped
1 small bunch collard greens, leaves only, chopped
2 Tbsp. butter
1 Tbsp. fresh thyme leaves
1 cup chicken broth
1/4 cup Finely chopped fresh parsley
3 large eggs, beaten

Directions

1. Step 1Preheat oven to 375 degrees F. Arrange bread on large rimmed baking sheet. Bake 15 to 20 minutes. or until crisp and dry. Set aside.
2. Step 2In 7- to 8-quart saucepot, heat oil on medium. Add onions and celery; cook 15 to 20 minutes or until onions have browned and celery is tender, stirring occasionally.
3. Step 3To pot, add mushrooms, collards, butter, thyme, and 1/2 teaspoon salt. Cook 7 to 10 minutes or until collards are almost tender, stirring occasionally. Remove from heat and add bread, broth, and parsley. Toss until well combined; cool mixture slightly.
4. Step 4 To pot, add eggs; stir to combine. Transfer to 3-quart baking dish. Cover with foil; bake 35 minutes. Remove foil; bake another 10 minutes or until top is crispy.

Nutritional Information (per serving): Calories 205; Protein 4g; Carbohydrate 25g; Total Fat 9g; Saturated Fat 3g; Dietary Fiber 5g; Sodium 465mg.

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